It is not often that I criticise anything Australian but I feel I have to on this occasion. I was one of the masses who enjoyed the original UK-version of Masterchef on TV – that is until the BBC decided to faff around with the format and in doing so ruined it. I never liked the Australian format of the show; it is more soap opera stuff than kitchen stuff. It is too focused on the contestants who, in turn, become headlines each day in the newspapers – faux celebrities – when the show should be about the food rather than so much the people cooking it. To host George Calombaris - tone it down mate, tone it down.
And then we have Matt Preston – who the heck was Matt Preston before he strode onto this show like Ole King Cole…? this guy gets a bloody fanfare for an introduction – who IS he? too pompous, too serious – lighten up, it’s only food guys! the British format was relaxed, laid back and enjoyable in comparison. If you could tolerate unusually creepy Greg Wallace and John Torode shoving forkfuls of food into their mouths in glorious close-up each time that is. I have seen enough of their molars for a lifetime. The format now is changed for the worst; and why does any TV contest involving more than one judge these days have to feature the X-Factor-style ‘judges sitting in a row at a table in front of contestant waiting 30 seconds for dramatic effect before announcing decision’…? these people are cooking not juggling squirrels or singing a song. Drop the pomposity that features in the Australian version – we want to see food being cooked and people learning to cook it better, not hear boring sob stories from desperate relatives hoping for a dash of the spotlight when they can get it.
My opinion of Australian Masterchef has been zero since I watched Julie Goodwin in 2009 being awarded the winners trophy after she failed successive trials and on two occasion in the finals did not even manage to compete her courses. What a joke. How does a person be called a Masterchef when they burn, drop and fail to even cook something in the allotted time…? but it made good headlines for the show. Note to the BBC: we want our old Masterchef back, change is not always for the better.
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